The New Egly-Ouriet Dinner

$1,150.00

Together with Francis and Clémence Egly, it’s my immense privilege to invite you to dinner at Quay Restaurant to introduce the new Egly-Ouriet: the greatest grower of sparkling in the world today.

Showcasing

Egly-Ouriet Ambonnay Rouge 2020

Egly-Ouriet Grand Cru Blanc de Noirs Vieilles Vignes Les Crayères NV

Egly-Ouriet Grand Cru Millésime 2013

Egly-Ouriet Grand Cru V.P. NV

Egly-Ouriet Grand Cru Brut Rosé NV

Egly-Ouriet Grand Cru NV

Egly-Ouriet 1er Cru Les Vignes de Vrigny NV

Egly-Ouriet 1er Cru Les Vignes de Bisseuil NV

Egly-Ouriet Brut Les Prémices NV


100mL pours of 9 cuvées, presented in Riedel Veritas Champagne Glasses


Matched to a five course menu by Quay Restaurant Executive Chef Peter Gimore

The Green Room – Quay Restaurant – Upper Level, Overseas Passenger Terminal, The Rocks, Sydney, 2000

6:30pm Friday 10 February 2023

Places strictly limited

Full detail

17 in stock