Tyson Stelzer’s Introduction to Champagne Lunch


Whether you know a little already and want to learn more, or just love drinking champagne, Tyson will guide you through a tasting journey to discover ten of his favourite champagne houses and growers, the role of each of the three grape varieties in the blends and the full spectrum of styles including brut nature, rosé and oak fermented.

Following each flight, you will explore champagne and food matching with four courses prepared by the team at Bisou Bisou.

70mL pours of ten cuvées, presented in Riedel Veritas Champagne Glasses

Matched to a four course lunch created by Bisou Bisou

12-4pm Saturday 4 March 2023

Bisou X, Hotel X, 458 Brunswick St Fortitude Valley Queensland


Full details available here