Tasmanian Sparkling Immersion – Friday

AUD$695.00

Together with Ed Carr (House of Arras), Natalie Fryar (Bellebonne) and Andrew Pirie (Apogee) it’s my great pleasure to invite you to the Friday evening of our inaugural Tasmanian Sparkling Immersion, the most in-depth experience of Tasmanian sparkling ever created!

Friday pricing is inclusive of:

Bellebonne Barrel Tasting

Cocktail dinner, showcasing the finest of local Tasmanian wine and produce.

Return transfers to George, Verge, Silo and Seaport Hotels in Launceston.

Full weekend pricing is also available.

Full details, program and wine list

Pricing is per person