Tasmanian Sparkling Immersion – Sunday

AUD$895.00

Together with Ed Carr (House of Arras), Natalie Fryar (Bellebonne) and Andrew Pirie (Apogee) it’s my great pleasure to invite you to the Sunday program of our inaugural Tasmanian Sparkling Immersion, the most in-depth experience of Tasmanian sparkling ever created!

Sunday pricing is inclusive of:

Sparkling brunch, tasting and vineyard tour at Apogee

Blanc de Blancs masterclass, Grand Vintage masterclass and lunch at House of Arras

Return transfers to George, Verge, Silo and Seaport Hotels in Launceston.

Full weekend pricing is also available.

Full details, program and wine list

Pricing is per person