The Champagne Guide Edition VII Launch Dinner – Sydney – 20 July 2024
$795.00
It’s my great pleasure to invite you to join me for dinner to launch The Champagne Guide Edition VII in Sydney.
Showcasing
Billecart-Salmon Cuvée Nicolas François Billecart 2008
Bollinger PN AYC 18 NV
Charles Heidsieck Millésimé Vintage Brut 2013
Pierre Gimonnet & Fils Special Club Premier Cru Cuis 2018
Deutz Brut Rosé NV
Louis Roederer Collection 244 NV en magnum
Matched to a six course menu created by Oncore by Clare Smyth
Oncore by Clare Smyth, Crown Sydney, Level 26/1 Barangaroo Ave, Barangaroo NSW 2000
6:30pm Saturday 20 July 2024
Order your books to pick up on the night
The Champagne Guide Edition VII Hardback
Limited Edition Leatherbound Hardback
Gift Pack boxed with Champagne Stopper and Glass Polishing Cloth
For a limited time only, receive a free copy of The Champagne Guide 2020-2021 hardback with every order of The Champagne Guide Edition VII.
Out of stock