Kalleske Clarry’s Barossa Valley GSM
In its ultra stylish retro squat bottle for the first time, Clarry looks more dashing than ever. Read the recipe and the price seems inconceivable: Organic estate fruit from vines dating from the 1940s, aged in old oak hogsheads. This cool season has birthed a particularly savoury and spicy style, accented with fresh rhubarb, pepper, bay leaf and berry fruits. Fine, savoury tannins promise a longer life in the cellar than usual. $16 at No Frills Wine, Wine People, Wine List Australia, Aussie Wines, Nilumbik Cellars and Prince Wine Stores.
By Tyson Stelzer
31 May 2012
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
