TysonStelzer.com

Upcoming Wine Events

Celebrating the greatest champagne houses, we welcome you to join us in an exclusive champagne weekend on 1-3 March 2024 at Spicers Peak Lodge. This special weekend is an immersion in three of my favourite champagne houses, featuring Bollinger, Charles Heidsieck and Louis Roederer alongside highlights from Billecart-Salmon, Krug, Pierre Gimonnet and Taittinger! The weekend […]

read

Together with Charles Heidsieck Managing Director, Stephen Leroux, it’s my great pleasure to invite you to join me for the launch of Blanc des Millénaires 2014 and a brand new, top secret Charles cuvée!

read

It’s my great pleasure to invite you to an extraordinary experience of the greatest champagne vintages of each of the past five decades, including five en magnum, at Montrachet on Saturday 20 April 2024. Of every great champagne I have ever tasted from the 1970s, 1980s and early 1990s, one house has put forward almost […]

read

You are invited to the ultimate immersion in the great wines of Europe at Spicers Tower Lodge on 21-23 July 2023, hosted by Tyson Stelzer, International Wine Communicator of the Year and author of The Champagne Guide. The person due more credit than any other for introducing Australia to the great wines of Europe was […]

read

Together with Montrachet chef Shannon Kellam it’s my great pleasure to invite you to our inaugural Winter Black Truffle Dinner on Thursday 27 July, to celebrate Shannon’s official role of ambassador for Truffle Hill Manjimup! Shannon has presented truffles throughout France, Norway, Singapore and China, and has admired and championed Truffle Hill since before taking […]

read

The most advanced champagne tasting course is back! Read the full story of my inaugural Advanced Champagne Certificate, including photos and guest reflections. Throughout my champagne journey, I have been privileged to countless ‘epiphany moments’ – tastings with chef de caves of unique components that offer a profound insight into the terroirs and techniques of […]

read

It’s my great pleasure to invite you to an intimate dinner and masterclass to celebrate the launch of Bollinger R.D. 2008 and The Art of Blending Special Cuvée Masterclass with Bollinger’s new Chef de Cave Denis Bunner on his very first visit to Australia at La Cache à Vín on Wednesday 19 July 2023. The […]

read

It’s my great privilege to invite you to dinner at The Portland Restaurant London to share nine of the most sublime cuvées of the year, exploring the future of champagne, and celebrating the launch of The Champagne Guide Online! Champagne is evolving quickly and establishing new directions for the future. I’ve assembled nine particularly special […]

read

Together with Antoine Roland-Billecart, it’s my immense privilege to invite you to dinner to launch Billecart-Salmon Cuvée Nicolas-François Billecart 2008 at Shell House Restaurant on Saturday 20 May 2023. Since anointing the 2000 vintage Champagne of the Year in the inaugural edition of The Champagne Guide, I have tasted every top vintage back to 1975, […]

read

You are invited to taste all the entries and celebrate the trophy presentation of The Great Australian Red 2023. 6-8pm Friday 24 February 2023 The Gallery Room, The National Wine Centre, Corner of Hackney & Botanic Rds Adelaide. This is a stand-up tasting event and not a dinner, so we recommend eating before or after. […]

read