Tyson Stelzer’s Introduction to Champagne Lunch is the ultimate way to get under the surface of the bubbles and discover an all-new appreciation for the greatest sparkling wines on the planet! Whether you know a little already and want to learn more, or just love drinking champagne, Tyson will guide you through a tasting journey […]

It’s our great pleasure to invite you to dinners to celebrate the relaunch of the incredible champagne house of Deutz at Society Restaurant Melbourne with the Melbourne Symphony Orchestra on Friday 16 October and at Naldham House Brisbane on Saturday 7 November 2026. Over the past 17 years and seven editions of The Champagne Guide, […]

It’s my great pleasure to invite you to join me in a celebration of the greatest champagnes and local Central Otago wines at an exclusive weekend at the spectacular Blanket Bay, on 23-25 July 2027! Marking ten years of tremendously popular Champagne Weekends around Australia, our inaugural international wine weekend takes us to the shores of […]

Together with Bollinger Winemaker Sophia Luduvice and Export Manager Thibaut Jaubert, it’s my great pleasure to invite you to dinner in honour of the launch of La Grande Année 2018 and La Grande Année Rosé 2018 at Brisbane’s La Cache á Vin on Saturday 26 September 2026. Our journey into the incredible world of La […]

Together with Megan Nunn, it’s my great pleasure to invite you to my very first Pierre Péters dinner, at Winnifred’s on Friday 30 October 2026! Pierre Péters is the greatest grower on the Côte des Blancs today, and consistently ranks among the top four in all of Champagne. Very few champagnes more eloquently articulate their […]

It’s our great pleasure to invite you to join us in a celebration of the greatest champagnes and burgundies at an exclusive weekend at the private sanctuary of Makepeace Island in the tranquil waters of the Noosa River, Sunshine Coast, on 12-14 March 2027! For the past six years, our Champagne and Burgundy Weekends have been […]

Together with Louis Roederer Export Director Thierry Wallaert, it’s our great pleasure to invite you to the launch of Louis Roederer Cristal 2018 at The Summit Restaurant Mount Coot-tha on Saturday 17 October 2026. The rise and rise of Cristal needs no introduction, and we are excited to unveil the 2018 alongside the great 2016 […]

Together with Queensland Ballet, it’s my great pleasure to invite you to join me for a dinner to share seven of my favourite wines of Europe at the Thomas Dixon Centre on Saturday 30 May. Along with a number of wine-loving friends on the board of Queensland Ballet, I have long sought an opportunity to […]

The most advanced champagne tasting course is back for its sixth year! ‘Every champagne I’ve tasted since completing Tyson Stelzer’s Advanced Champagne Certificate has taken on a new significance because I can appreciate characters that I could never identify before! This was an absolute highlight of my champagne education – THE reference point for everything in […]

Together with Vintec Club, it’s my great pleasure to invite you to our Champagne Magnum Dinner Series at O Bar Sydney on Thursday 4 June, Lucia Melbourne on Friday 5 June and The Lodge Brisbane on Friday 12 June. Magnums are the most sublime format for champagne, and this is the ultimate opportunity to discover […]