Ata Rangi Pinot Noir
Is Martinborough’s Ata Rangi New Zealand’s finest pinot or has that mantle transferred to Central Otago or Canterbury? I’ll happily continue the debate, glass in hand! Precision is the word here, with cherry kernel, pink pepper and rose petal underlined by silky tannins and gravelly Martinborough minerality. $60 at Dan’s, $66 at Kemeny’s.
We'd love to add you to our list of friends so you’re first to receive updates on all our upcoming dinners, tastings, tours, articles and books.