Auburn Bannockburn Riesling
The four 2011 releases of riesling specialist Auburn present a compelling case that there’s more to the subregional distinctiveness of Central Otago than pinot noir. They have learnt from the styles of the Mosel, while unashamedly portraying the unique fruit flavours, acid profiles and mineral expressions of their distinct sites. Crafted in tiny quantities from the Bald Hills vineyard, this is my pick of the 2011s, for its wonderful seamlessness of scintillating acidity, chalky minerality and brilliantly balanced medium sweetness (47g/L). $28 direct.
By Tyson Stelzer
26 Jan 2012
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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