Bay of Fires Pinot Gris

Blended from Derwent Valley, Coal River Valley and East Coast vineyards, this is a spicy and textural gris that carefully utilises phenolic texture to build mouth feel. Kaffir lime and crunchy pear flavours are the theme, bolstered with just the right amount of red apple fruit depth. It finishes long and even, sustained by refreshing Tasmanian acidity. $27 at Bicton Cellars.