Bay of Fires Pinot Noir
The embodiment of the restraint and allure of Tassie pinot, A bouquet of perfumed rose petals, violets, red cherry liqueur, brambles and dark chocolate introduces a precise palate of red cherry definition, finely textured tannins and elegant persistence. $30 at MyCellars and Dan’s. It will only get better in time.
By Tyson Stelzer
13 Jan 2012
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
We'd love to add you to our list of friends so you’re first to receive updates on all our upcoming dinners, tastings, tours, articles and books.
