Bress Gold Chook Harcourt Valley Riesling
Just the ticket for anyone who finds the rapier acidity of many classic Aussie rieslings too bracing, yet don’t want a riesling too sweet. Wild yeast and lees work have built excellent texture, which weaves seamlessly with the acidity of this cold site and subtle sweetness (less than 7g/L). Vines of 38 years of age contribute impressive depth of crab apple, white peach and fig fruit, with a jasmine fragrance. It’s appealing right away, and shows great versatility at the table. At just 200 cases, be quick. $30 direct.
By Tyson Stelzer
14 Jul 2013
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
We'd love to add you to our list of friends so you’re first to receive updates on all our upcoming dinners, tastings, tours, articles and books.
