Brown Brothers Patricia Noble Riesling

It’s fifty years since this vineyard produced the first botrytis riesling in the country, and it remains among the finest. The secret is the acidity of the cool King Valley, pulling the finish in tight and refreshing, balancing its unctuous sweetness of baked peach, apricot and honey. A beautifully balanced wine of outstanding persistence, topped with a pretty floral lift. $25 at Dan’s.