Champagne’s finest season of the past decade has given birth to a remarkable LGA. The strength of pinot noir in 2002 is offset by a higher proportion of chardonnay than usual (40%). As always, the two varieties are sourced exclusively from Bollinger vineyards, fermented entirely in old barrels, aged on lees for eight years and […]

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One of the most anticipated releases of the year, Oenothèque 1996 is not only one of the greatest Dom Pérignons of all, not only among the handful of the finest champagnes on the shelves this year but, more than this, it absolutely, finally and resoundingly answers the question on critics’ and connoisseurs’ lips for the […]

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