Champagne 2008 dinner invitation

2008 is my favourite vintage in Champagne since 1928.

It’s my great pleasure to invite you to dinner at Stokehouse Brisbane on Thursday 30 March to show you five reasons why!

Highlights of this remarkable season will be matched with four courses designed by Stokehouse Executive Chef, Richard Ousby.

Only 50 seats are available.

See the Stokehouse web site for full details.




Champagne Bienvenue!