Chapel Hill Il Vescovo Sangiovese Rosé
Yesterday was rosé day but Chapel Hill winemaker Michael Fragos reckons every day should be rosé day. Perhaps it would be if every bottle were as restrained, savoury, elegant, textural, dry and downright gorgeous as this! Sangiovese lends its signature tomato-like savouriness to pink grapefruit, watermelon and guava flavours. $20 at Nick’s.
By Tyson Stelzer
10 Nov 2011
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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