Chapel Hill Il Vescovo White
Savagnin, Verdelho and Roussanne unite in a gloriously floral expression of jasmine, frangipane, grapefruit blossom, white nectarine, nashi pear and wild honey. A lively style with a faint touch of phenolic texture on a restrained, crunchy finish, ready to go with sushi and sashimi.
By Tyson Stelzer
17 Nov 2011
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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