Chapel Hill Verdelho
This is what verdelho is about. The exotics of guava, the crunch of nashi pear and the tang of grapefruit, with a fine-grained texture gained from yeast lees. No oak in sight, which is just as it should be. Best price direct.
By Tyson Stelzer
14 Jul 2013
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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