Clonakilla Canberra District Viognier
The cool 2010 season places this among Clonakilla’s most sophisticated viogniers. It’s exactingly put together, contrasting moods of textural and silky, creamy and taut, linear and mouth-filling. Apricot kernel, brioche, pear, vanilla bean and custard apple unite in seamless harmony. $45 at WineStar and www.clonakilla.com.au.
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