Clonakilla Canberra District Viognier
The cool 2010 season places this among Clonakilla’s most sophisticated viogniers. It’s exactingly put together, contrasting moods of textural and silky, creamy and taut, linear and mouth-filling. Apricot kernel, brioche, pear, vanilla bean and custard apple unite in seamless harmony. $45 at WineStar and www.clonakilla.com.au.
By Tyson Stelzer
12 Oct 2011
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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