Clonakilla O’Riada Canberra District Shiraz

Clonakilla genius for the masses, this year cooler and more pepper-edged than ever. It’s chiselled, angular and honed, with mineral granite nuances, generous layers of edgy pepper and crunchy blackberries. Given time, it will unravel into something profound. $37 at WineStar, $38 at Dan’s and $35 at www.clonakilla.com.au.