Croser Sparkling Rosé
Rosé usually sits on its skins or receives a dose of red wine, but the only colour here is the pale salmon-peach hue picked up from whole bunch pressing of Piccadilly Valley pinot noir. The result is a fresh, elegant style with attractive strawberry hull and red cherry fruit. Three years on lees has made for a creamy finish. $34 at Club Wine Direct and direct from Petaluma.
By Tyson Stelzer
09 Feb 2012
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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