Curly Flat Pinot Grigio

In the challenging 2011 season, Phillip Moraghan threw out his usual recipe and reinvented this wine from scratch, fine-tuning every nuance to suit the vintage and the fruit. It’s pressed slow, aged on lees long and kept away from barrels to preserve its delicacy. The result is a wine of tremendous textural presence, mineral expression and mouth feel, accented by a fragrance of grapefruit zest, crunchy pear and lemon blossom. Buy direct from Curly Flat.