Curly Flat Pinot Grigio
In the challenging 2011 season, Phillip Moraghan threw out his usual recipe and reinvented this wine from scratch, fine-tuning every nuance to suit the vintage and the fruit. It’s pressed slow, aged on lees long and kept away from barrels to preserve its delicacy. The result is a wine of tremendous textural presence, mineral expression and mouth feel, accented by a fragrance of grapefruit zest, crunchy pear and lemon blossom. Buy direct from Curly Flat.
By Tyson Stelzer
01 Mar 2012
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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