Curly Flat Rosé
Phillip Moraghan visited this week and pulled one of the most exciting rosés of the season out of his bag. Made in tiny quantities by hand and foot (yes, foot stomped), this is an unusually pale and gorgeously fragrant rosé with restrained wisps of pink pepper, pomegranate and rose petals. The palate is all about texture, consummately refined and elegant, with perfectly handled phenolics, stalks and lees texture uniting to create a silky mouthfeel. Available direct from the winery.
By Tyson Stelzer
01 Mar 2012
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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