Grigio is all the rage right now, but it’s tough to find anything worth drinking at this price. La Bossa is a fresh and tangy rendition, packed with grapefruit zest and pear flavours and finishing refreshingly clean and dry. $9 at Cracka.
By Tyson Stelzer
07 Feb 2013
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.