Domaine Chandon Tasmanian Cuvée
Tasmania is Australia’s sparkling capital, and despite Chandon’s extensive sourcing across south-eastern Australia and its grand headquarters in the epicentre of the Yarra Valley, this single vineyard in Tasmania’s Coal River Valley has again out-performed all else in its portfolio. This is a fizz of precision and sophistication, with taut lemon zest, white peach and nectarine fruit, notes of brioche, a fine bead and restrained dosage. $35 at No Frills Wine.
By Tyson Stelzer
05 Jan 2012
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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