Domaine Rémi Jobard Bourgogne Blanc
The new age of Burgundy has landed. Tight, clean, fruit-focused and, yes, screw-capped! Subtle Austrian oak lets fruit speak in tones of grapefruit, lime, white nectarine and guava. Good fruit concentration, length, well-gauged acidity and gentle minerality make it an attractive aperitif style. $40 at Nicks.
By Tyson Stelzer
12 Oct 2011
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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