Elefante Vino de la Tierra de Castilla Espana Blanco
This fun little Spaniard strikes a refreshing harmony between vibrant, fragrant citrus fruits and a softly textural mouthfeel akin to grapefruit pith. It’s a harmonious and appealing blend led by fifty percent verdejo, a little more than previous vintages, injecting more lime zest, gooseberry and guava aromatics. Forty percent macabeo helps build texture, while a touch of sauvignon blanc keeps things crisp and fresh. This new vintage is due to land next month, so get ready to stock the fridge for emergency quaffing. $10 at OurCellar, WineStar, Grapevine, Cracka, East End and North Sydney.
By Tyson Stelzer
14 Mar 2013
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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