Eric Rodez Cuvée Blanc de Noirs
Blanc de noirs step into their own as winter sets in, and the talented winegrower and mayor of the village of Ambonnay crafts one of the finest at this price. It’s a tremendously full-bodied and fleshy style that captures one of champagne’s most celebrated villages, cleverly utilising malic acidity to hone the finish and emphasise the salty minerality of its soils. Wonderful presence of cherries, dried fruits, cinnamon and anise carries with pristine length and balance.
By Tyson Stelzer
31 May 2012
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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