Forrest Estate Sauvignon Blanc
Remember what Marlborough savvy used to be like before it came on tap? This is the real thing, zesty, mineral and perky, from one of the mainstays of the industry. It’s only just landing now because it takes this long to make sauvignon properly.
By Tyson Stelzer
12 Oct 2011
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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