Fox Gordon The Cicilian Adelaide Hills Nero d’Avola
Tash Mooney keeps this vigorous Sicilian variety under strict control on the boniest, windiest hilltop she could find in Kersbook at the Barossa end of the Adelaide Hills. The result is a beautifully exotic, spicy and vibrant expression of tangy berry compote, violet perfume and black pastilles. Lively acidity is the signature of nero d’avola and it’s contrasted neatly with fine, grippy tannins. Just 300 dozen were made of this first release. More please. Best price direct.
By Tyson Stelzer
09 May 2014
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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