Fraser Gallop Estate Margaret River Semillon Sauvignon Blanc
All the crunchy green fruits, tangy citrus and cut grass that we love of Margaret River’s racy SSBs, but with a texture, complexity and structure that come from eight weeks in French oak barrels. The oak folds seamlessly into the folds of the fruit – quite an achievement for a wine so young, giving it the edge to perform this Christmas Day or any day over the next few years. $18 at WineStar and Dan’s.
By Tyson Stelzer
22 Dec 2011
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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