Geoff Weaver Ferus Sauvignon Blanc
Wild yeast barrel fermentation is the best thing to happen to sauvignon blanc recently, but Adelaide Hills legend Geoff Weaver has been on to it for seven years now. Gorgeous texture and life, with minerality to boot, and a seamless flow of hazelnut cream over vibrant lemon and lime zest.
By Tyson Stelzer
12 Oct 2011
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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