Gosset Grand Millesime
I love the way that Gosset maintains its house style of malic acid cut, overlaid with a beautifully ripe fruits profile, and this wine exemplifies this house style. There are layers of rich complexity of fig, roast nuts, brioche, toast and mixed spice, even a suggestion of raisins, yet at every moment it retains the tension and malic cut that is the signature of Gosset. It carries with outstanding, seamless length, finishing taut and refined. $120 at United Cellars and Vintage Blue.
By Tyson Stelzer
27 Dec 2012
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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