Gramp’s Botrytis Semillon (375mL)
It takes as much fruit to make a half bot of botrytis wine as it does a full bot of anything else, such is its concentration! Seriously! This is full-throttle dessert wine, brimming with golden syrup, apricot, peach and melon, with just the right dash of fresh lemon to keep it zesty and lively. $16.15 at Dan’s.
By Tyson Stelzer
12 Oct 2011
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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