Grosset Gaia
The 20th release of Grosset Gaia encapsulates tremendous concentration of flavour within an exactingly medium bodied demeanour. A piercing bouquet of redcurrants, blackcurrants, green capsicum and peppermint leaf introduces a monumentally focused and concentrated palate with incredible purity, energy and drive of perfectly ripe redcurrants, blackcurrants and capsicum. It has an inherent generosity and calm relaxed demeanour that make it somehow approachable right from the outset, yet with plenty of stamina. A Gaia of exact purity and fruit intensity, with a seemingly endless peppermint finish carried on finely integrated and softly supportive tannins, with the endurance to evolve for many years. $52 at Cellar d’Or.
By Tyson Stelzer
13 Apr 2012
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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