Grosset Piccadilly Chardonnay
The precision of Jeffrey Grosset is as apparent in his Adelaide Hills chardonnay as it is in his revered Clare rieslings. In 2010 it carries beautiful definition of finely perfumed lemon and grapefruit, pristine white peach and notes of almond blossom, underlined by exceedingly classy and restrained almond and cashew nut French oak. High altitude acidity and mineral texture unite to create a pure and massaged mouthfeel. $45 at WineStar.
By Tyson Stelzer
12 Jul 2012
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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