Grosset Semillon Sauvignon Blanc
Jeffrey Grosset ranks this among the most appealing releases of this wine in recent times. To me his 22nd release of this blend of 75% Clare Valley semillon and 25% Adelaide Hills sauvignon blanc is a brilliantly engineered SSB for the long-haul. It’s a beautifully floral style of lily blossom and lime fruit, capturing impressive intensity and persistence of high-strung lime and granny smith apple fruit, with a backbone of semillon acidity that promises a very long life in the cellar. $29 at OurCellar.
By Tyson Stelzer
12 Dec 2014
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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