Grosset Semillon Sauvignon Blanc
Two weeks in Champagne taught me profound lessons about minerality and acid integration, and this was the first wine back home that I could relate to, thanks to its fine-grained texture, lingering, tight acidity and cool, calm apple and pear fruits. Consummate Grosset precision. $28 at WineStar.
By Tyson Stelzer
12 Oct 2011
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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