Hardys Nottage Hill Shiraz
With plum, rhubarb and pepper flavours and finely structured textural tannins, Notty looks, tastes and feels like shiraz – and it’s not sweet, thank goodness! For $8.50, that’s a lot to ask, and for $7 at Dan’s you just might need to stock up ready for unwanted visitors.
By Tyson Stelzer
12 Oct 2011
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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