Jonathon Hesketh’s wild rosé is elegant, savoury, dry and textural. A backbone of cabernet franc is reflected in hints of tomato bush, providing a savoury air to pink pepper, watermelon and redcurrant fruit. A bargain quaffer for $14.50 at Nicks.
By Tyson Stelzer
08 Mar 2012
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, the chief editor of the Halliday Wine Companion, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.