Holm Oak Vineyards Tasmania Sauvignon Blanc
If spicy sauvignon is your thing, you’re going to love this. Holm Oak marries the gooseberry pie, guava, grapefruit and leaf characters of sauvignon with the creamy, textural depth and persistence of partial barrel fermentation. It delivers seamless line and great length, finishing with cool, crunchy Tasmanian acidity. $23 at Flagstaff Cellars.
By Tyson Stelzer
14 Jul 2013
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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