Holm Oak Vineyards Tasmania Sauvignon Blanc
If spicy sauvignon is your thing, you’re going to love this. Holm Oak marries the gooseberry pie, guava, grapefruit and leaf characters of sauvignon with the creamy, textural depth and persistence of partial barrel fermentation. It delivers seamless line and great length, finishing with cool, crunchy Tasmanian acidity. $23 at Flagstaff Cellars.
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