At three years of age, the Grandstand is ready to perform. An appealingly medium-bodied Western Australian blend showcasing primary black plum and blueberry fruit, notes of black pepper and liquorice, supported by finely textured tannins.
By Tyson Stelzer
06 Jul 2012
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, the chief editor of the Halliday Wine Companion, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.