Kooyong Beurrot Pinot Gris
If Sandro Moselle were a sculptor he would be Michelangelo. As a winemaker on the Mornington Peninsula, he is an intricate craftsman who hones his skill with each vintage. The detail he has worked into this wine makes it one of the most complex on the shelves and yet it pulls into an impeccably sculpted finish that rides on clean acid lines and fine-tuned texture. $28 at www.liquormerchant.com.au.
By Tyson Stelzer
12 Oct 2011
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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