Kusuda Syrah
Hiroyuki Kusuda’s specialty may be pinot noir, but his syrah is equally impressive, a wine of elegant focus and textural structure. An enticing bouquet of black pepper, black plums and hints of charcuterie introduces a finely honed and tightly coiled palate, built around firm, finely structured, gravelly, mineral tannins that promise a confident future.
By Tyson Stelzer
24 Apr 2014
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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