Laurent-Perrier Cuvée Rosé
Celebrating its 43rd birthday this year, this label is the grandfather of rosé champagne and it remains the benchmark of affordable elegance. To create such restraint from 100% pinot noir from grand cru vineyards using the less delicate saignée method of controlled maceration is nothing short of pure genius. $95 at Kemeny’s & Dan Murphy’s, $100 at Vintage Cellars & WineStar.
By Tyson Stelzer
12 Oct 2011
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
We'd love to add you to our list of friends so you’re first to receive updates on all our upcoming dinners, tastings, tours, articles and books.
