Lawson’s Dry Hills Riesling
Two years in the bottle have allowed this value-for-money riesling to build layers of toast, honey, mixed spice and baked apple complexity. It retains a primary core of lemon and lime zest fruit and a hint of pepper, which linger with impressive persistence and balance. Zippy acidity and finely mineral structure are toned by a subtle lick of sweetness on a well-textured finish. $18 at Discount Wines.
By Tyson Stelzer
18 Oct 2012
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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