Lindauer Brut Cuvée
New Zealand’s first commercial methode traditionnelle bubbles has struck new levels of finesse this year. From mature Gisborne vineyards, with a full year on lees, this chardonnay pinot noir blend is crisp and fresh with lemon zest and peach fruit, well-gauged dosage sweetness and balanced appeal. It’s simple and commercial, but refreshing, clean and insane value for money at $10 at Jim’s Cellars.
By Tyson Stelzer
30 Mar 2012
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
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