Fragrant, spicy and unashamedly elegant, this is a pinot alive with rose hip, red cherry and pink pepper personality. Brendon Keys has tactically kept the new oak influence to just 10%, upholding the beautifully styled, fine, grainy, peppery tannins and lingering appeal of its fruit.
By Tyson Stelzer
16 May 2013
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, the chief editor of the Halliday Wine Companion, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.