McWilliams Mount Pleasant Rosehill Hunter Valley Shiraz
Mount Pleasant’s arsenal of shiraz found a form in 2009 that it hasn’t enjoyed in years, and I can’t remember when Rosehill exuded such beautiful and elegant red cherry and black plum fruit. Fine, mineral tannins complete the picture. Give it time for oak to integrate. $27 at Kemeny’s, $30 at WineStar.
By Tyson Stelzer
13 Oct 2011
Tyson Stelzer is a multi-award winning wine writer, television host and producer and international speaker. He was named The International Wine & Spirit Communicator of the Year, The Australian Wine Communicator of the Year and The International Champagne Writer of the Year. He is the author and publisher of seventeen wine books, contributor to many wine magazines, a frequent judge and chair at Australian wine shows and a presenter at wine events in 12 countries. TysonStelzer.com is your link to wine recommendations, book sales, tours and events.
We'd love to add you to our list of friends so you’re first to receive updates on all our upcoming dinners, tastings, tours, articles and books.
