Paringa Estate Peninsula Shiraz
A gorgeous Peninsula, and one of the finest yet. Co-fermentation with 5% viognier draws out a bouquet of fragrant violets, black plums and black pepper. The palate is gorgeously succulent, with pristine black cherry and juicy black plums, gliding into a finely textural and elegantly structured finish of tangy acidity, impeccable tannins and lingering persistence. $24 at Grays and Cracka.
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